Out of the oven at seven. Gone by two.
Sourdough, buns and filled rolls, baked every morning at 14 Quay Lane.
Today’s bake
And when it leaves the oven.
- 7:00Country sourdoughWhite or wholemeal, two days in the making
- 7:00Seeded ryeDense, dark, keeps all week
- 8:30Cinnamon bunsStill warm until about nine
- 9:00Cheese and onion rollsLunch, sorted
- 11:30Rosemary focacciaFridays and Saturdays only
When it’s gone, it’s gone. Want one kept back?
Keep a loaf back
Tell us by five the day before. Pay when you collect.
Find us
14 Quay Lane
Quillmere
Past the bridge, opposite the boatyard. Bikes can go against the railings. There’s parking on Mill Road.